# Cottage Cheese & Peach Breakfast: IDDSI Level 6 recipe

Canonical: [https://followyourswallow.com/recipes/cottage-cheese-peach-breakfast-level-6](https://followyourswallow.com/recipes/cottage-cheese-peach-breakfast-level-6)

Level 6: Soft & Bite-Sized | 10 min | Serves 1

## Family version

- Cottage cheese
- Peach slices
- Granola
- Honey

## Level 6 ingredients

- 150 g small-curd cottage cheese
- 120 g canned peaches, well drained
- Pinch of cinnamon
- Thick smooth yogurt as needed

## Method

1. Choose small-curd cottage cheese and drain off any thin whey; stir in thick yogurt if needed to keep it cohesive.
2. Drain the peaches thoroughly and remove any peel or firm edge.
3. Cut peach pieces to no larger than 1.5 cm and check that each piece squashes flat under a fork.
4. Fold peaches gently into the cottage cheese without creating a pool of juice.
5. Serve without granola, nuts, or a thin honey drizzle.

## Equipment

Fork for measuring and testing

## Practical tip

Canned peaches are more predictable than fresh, but every piece still needs a fork-pressure check.

## Before serving

Run the appropriate IDDSI fork and spoon tests on the finished serving. Recipes guide the preparation; only testing confirms how the serving behaves.

## Safety

Use only the food and drink levels prescribed by the person's qualified clinician. Test the actual serving before it is eaten or drunk.