# Liquidised Turkey & Vegetable Dinner: IDDSI Level 3 recipe

Canonical: [https://followyourswallow.com/recipes/liquidised-turkey-vegetable-dinner-level-3](https://followyourswallow.com/recipes/liquidised-turkey-vegetable-dinner-level-3)

Level 3: Moderately Thick / Liquidised | 30 min | Serves 1 + the family

## Family version

- Roast turkey
- Mashed potatoes
- Glazed carrots
- Gravy

## Level 3 ingredients

- 150 g tender roast turkey, skin removed
- 100 g peeled potato, boiled soft
- 80 g peeled carrot, boiled very soft
- 300 ml smooth warm gravy
- Warm stock as needed

## Method

1. Choose moist interior turkey and remove skin, browned edges, gristle, and bone.
2. Blend turkey with enough warm gravy to flow, then pass it through a fine sieve.
3. Blend potato and carrot separately with stock until each is completely smooth and free-flowing; sieve both.
4. Adjust each component to Level 3 and confirm each one with the syringe and fork-drip tests.
5. Spoon the three components into a bowl in broad swirls. Do not leave separate lumps or add garnish.

## Equipment

High-speed blender, fine sieve, 10 mL syringe

## Practical tip

Test every component separately before plating; the thinnest part determines whether the whole serving is safe.

## Before serving

Run the IDDSI Flow Test on the finished serving. Recipes guide the preparation; only testing confirms how the serving behaves.

## Safety

Use only the food and drink levels prescribed by the person's qualified clinician. Test the actual serving before it is eaten or drunk.