# Savory Egg & Avocado Puree: IDDSI Level 4 recipe

Canonical: [https://followyourswallow.com/recipes/savory-egg-avocado-puree-level-4](https://followyourswallow.com/recipes/savory-egg-avocado-puree-level-4)

Level 4: Extremely Thick / Pureed | 15 min | Serves 1

## Family version

- Soft eggs
- Avocado
- Toast
- Tomato

## Level 4 ingredients

- 2 eggs, softly scrambled and fully cooked
- 1/2 ripe avocado
- 60 ml thick smooth white sauce
- Milk or prescribed thickened milk as needed

## Method

1. Blend the warm eggs with white sauce until completely smooth, adding only enough liquid to remove every lump.
2. Blend the avocado separately and pass both purees through a fine sieve.
3. Plate as two smooth mounds with no watery egg liquid or avocado fibers.
4. Confirm both components with the fork drip and spoon tilt tests. Serve without toast or raw tomato.

## Equipment

Blender, fine sieve, fork and spoon for testing

## Practical tip

Egg can become rubbery as it cools. Blend and serve promptly, then test the actual serving.

## Before serving

Run the appropriate IDDSI fork and spoon tests on the finished serving. Recipes guide the preparation; only testing confirms how the serving behaves.

## Safety

Use only the food and drink levels prescribed by the person's qualified clinician. Test the actual serving before it is eaten or drunk.