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An illustrative selection of smooth and soft breakfast foods
Illustrative category image. Check the brand, package name, UPC, and IDDSI label before buying.

Breakfast

Category guide

Plain whole-milk yogurt, no inclusions (category guide)

4

Verified at Level 4. Extremely Thick / Pureed

Preparation & serving notes

Choose varieties with no fruit pieces, granola, or mix-ins. Stir and check that no watery whey has separated; drain or stir back in until smooth and cohesive.

Brands vary; thinner yogurts may test Level 3. Always spoon-tilt test.

How this was verified
Verified byDraft entry. Verification in progress
SourceCategory guidance from clinical prototype: brand testing scheduled before launch
Date verified2026-06-10
Clinical reviewSLP review in progress
Products can vary by batch. Always verify with the IDDSI tests before serving.How to test →

UPC not listed

Check before serving
Review Level 4: Extremely Thick / PureedSee the texture, testing method, and common mistakes for this level.Level 4→Verify this batch at serving timeProducts can change with temperature, preparation, and standing time.Guided test→Compare all verified productsBrowse every entry by level with its source and verification date.Product index→