Breakfast
Category guide
Plain whole-milk yogurt, no inclusions (category guide)
Verified at Level 4. Extremely Thick / Pureed
Preparation & serving notes
Choose varieties with no fruit pieces, granola, or mix-ins. Stir and check that no watery whey has separated; drain or stir back in until smooth and cohesive.
Brands vary; thinner yogurts may test Level 3. Always spoon-tilt test.
How this was verified
Verified byDraft entry. Verification in progress
SourceCategory guidance from clinical prototype: brand testing scheduled before launch
Date verified2026-06-10
Clinical reviewSLP review in progress
Products can vary by batch. Always verify with the IDDSI tests before serving.How to test →
UPC not listed
Check before serving
Review Level 4: Extremely Thick / PureedSee the texture, testing method, and common mistakes for this level.Verify this batch at serving timeProducts can change with temperature, preparation, and standing time.Compare all verified productsBrowse every entry by level with its source and verification date.