Test kitchen

Don’t guess. Test.

These are the official IDDSI testing methods, turned into guided tools. Two minutes per batch is all it takes to know what you’re really serving.

A fork gently pressing soft food beside a spoon and bowl of smooth puree — Serving illustration. Follow the guided steps below for the actual test.

Syringe flow testFor drinks. Levels 0–3. Guided 10-second timer, then we calculate the level your batch tested at.Drinks→Fork drip & spoon tilt testsFor purées and foods. Levels 3–6. Guided checks with pass/fail guidance.Foods→

Why this matters: the same brand can test differently between batches, temperatures, and standing time. Testing is how you serve with confidence.

Put the result to work

Understand what each level meansReview the texture, common foods, and mistakes for Levels 0–7.Level guides→Browse verified products by levelSee the source, verification method, and date for every entry.Products→Check a common food or drink questionGet a direct answer, then follow the link to the confirming test.Plain answers→