Berry Swirl Yogurt Breakfast
4
The family’s version
- Greek yogurt
- Berry compote
- Granola
- Honey drizzle
The Level 4 version
- 170 g plain Greek yogurt (no inclusions)
- 60 g berries
- 1 tsp sugar
- Commercial thickener if needed
Convert it
- Simmer berries with sugar for 5 minutes, then blend completely smooth and pass through a fine sieve to remove every seed.
- Cool the purée; it should mound softly, not run. Thicken if any juice separates.
- Stir the yogurt and check for watery whey on top. Drain it or stir back in until uniformly smooth and cohesive.
- Swirl the berry purée through the yogurt.
- Spoon tilt test the finished bowl. No granola, no whole berries, no honey drizzle that pools thin.
EquipmentSmall pot, blender, fine sieve
SLP tipThick Greek-style yogurt is the safer base. Regular yogurts often test at Level 3, especially once stirred.
Before serving: run the spoon tilt and fork drip tests on the finished plate. Recipes guide you to a texture. Only the test confirms it.
Follow Your Swallow · https://followyourswallow.com/recipes/berry-yogurt-breakfast-level-4
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