Liquidised Turkey & Vegetable Dinner
3
The family’s version
- Roast turkey
- Mashed potatoes
- Glazed carrots
- Gravy
The Level 3 version
- 150 g tender roast turkey, skin removed
- 100 g peeled potato, boiled soft
- 80 g peeled carrot, boiled very soft
- 300 ml smooth warm gravy
- Warm stock as needed
Convert it
- Choose moist interior turkey and remove skin, browned edges, gristle, and bone.
- Blend turkey with enough warm gravy to flow, then pass it through a fine sieve.
- Blend potato and carrot separately with stock until each is completely smooth and free-flowing; sieve both.
- Adjust each component to Level 3 and confirm each one with the syringe and fork-drip tests.
- Spoon the three components into a bowl in broad swirls. Do not leave separate lumps or add garnish.
EquipmentHigh-speed blender, fine sieve, 10 mL syringe
SLP tipTest every component separately before plating; the thinnest part determines whether the whole serving is safe.
Before serving: run the spoon tilt and fork drip tests on the finished plate. Recipes guide you to a texture. Only the test confirms it.
Follow Your Swallow · https://followyourswallow.com/recipes/liquidised-turkey-vegetable-dinner-level-3
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