Follow Your Swallow

Savory Egg & Avocado Puree

4

Level 4: Extremely Thick / Pureed · 15 min · serves 1

Savory Egg & Avocado Puree prepared as an illustrative IDDSI Level 4 serving
Serving illustration. Follow the measurements below and run the IDDSI test before serving.

The family’s version

  • Soft eggs
  • Avocado
  • Toast
  • Tomato

The Level 4 version

  • 2 eggs, softly scrambled and fully cooked
  • 1/2 ripe avocado
  • 60 ml thick smooth white sauce
  • Milk or prescribed thickened milk as needed
Convert it
  1. Blend the warm eggs with white sauce until completely smooth, adding only enough liquid to remove every lump.
  2. Blend the avocado separately and pass both purees through a fine sieve.
  3. Plate as two smooth mounds with no watery egg liquid or avocado fibers.
  4. Confirm both components with the fork drip and spoon tilt tests. Serve without toast or raw tomato.
EquipmentBlender, fine sieve, fork and spoon for testing
SLP tipEgg can become rubbery as it cools. Blend and serve promptly, then test the actual serving.

Before serving: run the spoon tilt and fork drip tests on the finished plate. Recipes guide you to a texture. Only the test confirms it.

Run the guided test →
More for IDDSI Level 4
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