Savory Egg & Avocado Puree

Name: Savory Egg & Avocado Puree (IDDSI Level 4)
Total time: 15 min
Yield: 1
Ingredients: 2 eggs, softly scrambled and fully cooked; 1/2 ripe avocado; 60 ml thick smooth white sauce; Milk or prescribed thickened milk as needed

Level 4: Extremely Thick / Pureed · 15 min · serves 1

Savory Egg & Avocado Puree prepared as an illustrative IDDSI Level 4 serving — Serving illustration. Follow the measurements below and run the IDDSI test before serving.

The family’s version

Soft eggs
Avocado
Toast
Tomato

The Level 4 version

2 eggs, softly scrambled and fully cooked
1/2 ripe avocado
60 ml thick smooth white sauce
Milk or prescribed thickened milk as needed

Convert it

Blend the warm eggs with white sauce until completely smooth, adding only enough liquid to remove every lump.
Blend the avocado separately and pass both purees through a fine sieve.
Plate as two smooth mounds with no watery egg liquid or avocado fibers.
Confirm both components with the fork drip and spoon tilt tests. Serve without toast or raw tomato.

EquipmentBlender, fine sieve, fork and spoon for testing

SLP tipEgg can become rubbery as it cools. Blend and serve promptly, then test the actual serving.

Before serving: run the spoon tilt and fork drip tests on the finished plate. Recipes guide you to a texture. Only the test confirms it.

Run the guided test →

Follow Your Swallow · https://followyourswallow.com/recipes/savory-egg-avocado-puree-level-4

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